Savour globally inspired cuisine at The Cannery Kitchen & Social, led by award-winning Master Chef Tony Fernandez. Open daily for breakfast, lunch, and dinner, with crafted cocktails, local beers, and daily happy hour from 4 to 6 p.m. in our inviting bar.
Serves: Breakfast, Lunch, Dinner
Location: Lobby
Restaurant phone: 1-416-675-4737
Featuring international and fusion cuisine prepared by world award-winning Master Chef Tony Fernandes, indulge in breakfast, lunch, and dinner at The Cannery Kitchen and Social. Our menu pays homage to Canada's history and canning past while providing you with exquisite entrees and desserts. Before heading to the airport, The Cannery Kitchen and Social features various options you're sure to enjoy.
Hours: 6:00 AM - 10:30 PM
Lunch:
11:00 AM - 4:30 PM
Dinner:
4:30 PM - 11:00 PM
(GF) Gluten Free (V) Vegetarian (VG) Vegan
Chicken Tenders $24
Fries, creamy coleslaw, BBQ sauce, lemon wedge
Cannery Chicken Wings $25
Choice of chili maple lime (hot), BBQ or buffalo sauce,
served with carrots, celery, blue cheese dressing
House-Spiced Onion Rings $16
Light chili spice, maple ranch dip, lime wedge, spicy ketchup
Margherita Flatbread $15
Tomato sauce, mozzarella cheese, basil oil
Add Chicken +7
Crab Cakes $26
Served with pineapple salsa, arugula, remoulade sauce
Whipped Feta Bruschetta VG $16
Marinated tomatoes, basil, toasted ciabatta, aged balsamic reduction
Fried Shrimp & Calamari $23
Flour dusted, served with roasted garlic aioli, honey sriracha sauce, lemon wedge
Loaded Nachos VG/GF $24
Tortilla chips, pico de gallo, three cheeses, jalapeño, salsa, sour cream
Guacamole +3 | Black beans +3 | Ground beef +6 | Chicken +9
Baked Lobster & Crab Dip $21
Served with toasted ciabatta
(GF) Gluten Free (V) Vegetarian (VG) Vegan
Caesar Salad V $17
Romaine lettuce, croutons, bacon, Parmesan cheese, Caesar dressing
Southwest Salad VG/GF $23
Romaine & iceberg lettuce, corn, avocado, black beans, crushed tortilla chips, pico de gallo, cheddar cheese, jalapeños, cilantro, lime wedge, salsa ranch dressing.
Add to any salad: Salmon +10
Seafood Chowder $16 (bowl) $12 (cup)
Filled with fish, shellfish, and Yukon potatoes
Cannery Cobb Salad V/GF $26
Romaine & iceberg lettuce, bacon, chicken, boiled egg, avocado, tomato, blue cheese dressing
Mediterranean Salad VG/GF $19
Mixed greens, grape tomatoes, peppers, cucumbers, red onions, black olives, feta, red wine vinaigrette.
Chicken +9
French Onion Soup V $12
Slow-caramelized onions, herb broth, crusty baguette, melted gruyère & Swiss cheese
All handhelds are served with fries or green salad Substitute: Caesar Salad +9 Market Soup +8
(GF) Gluten Free (V) Vegetarian (VG) Vegan
Cannery Burger $26
8 oz sirloin beef patty, herb butter, bacon, Swiss cheese, tomato, onion straws, garlic mayonnaise, bistro bun
Classic Cheeseburger $23
8 oz sirloin beef patty, cheddar cheese, lettuce, tomato, pickles, red onions, mayonnaise, bistro bun
Add to any salad: Salmon +10
Add: Bacon +3, Cheddar cheese +2, Sautéed mushrooms +3
Fish Tacos $23
Beer-battered blue cod, pico de gallo, pickled red cabbage, lime crema, cilantro, lime wedge
Pulled Chicken Grilled Cheese $23
Pulled chicken, aged cheddar, smoky BBQ sauce, fries, coleslaw, roasted garlic aioli, spicy ketchup
Garden Burger VG $26
Beyond Meat patty, cheddar cheese, garlic mayonnaise, lettuce, tomato, pickles, red onions, bistro bun
Crispy Fried Chicken Burger $25
Panko crusted chicken, lettuce, tomato, creamy coleslaw, chipotle mayonnaise, bistro bun
Firecracker Tofu $21 Wrap VG/GF
Crispy tofu, cabbage salad, sweet pineapple salsa, habanero and sweet chili sauce, wrapped in iceburg lettuce, lemon wedge
Triple Decker Clubhouse $23
Roasted chicken, bacon, cheddar cheese, lettuce, tomato, roasted garlic mayonnaise
(GF) Gluten Free (V) Vegetarian (VG) Vegan
Butter Chicken $32
Boneless chicken simmered in a rich tomato cream sauce, cilantro, basmati rice, butter naan, cucumber, tomato, red onion salad
Blackened Chicken GF $30
Served with garlic mashed potatoes, seasonal vegetables, and creole butter
Four Cheese Chicken Penne $30
Blackened chicken, cheddar, feta, mozzarella, Monterey Jack, spinach, roasted red pepper, mushrooms
Steak Sandwich $29
Sautéed mushrooms, Swiss cheese, arugula, garlic aioli, grilled baguette, fries, spicy ketchup
Red Lentil & Chickpea $22
Curry with Roasted Cauliflower VG Warm garlic naan, mint chutney, cilantro, lime wedge
Sides
Seasonal vegetables $8
Caesar salad $9
Green salad $9
Garlic mashed potatoes $7
Sautéed mushrooms $8
Fries $7
Grilled Striploin Steak GF $45 (8 oz) $52 (10 oz)
Served with a choice of garlic butter sauce or peppercorn sauce and choice of two sides
Traditional Fish & Chips $25
Beer battered blue cod, fries, creamy coleslaw, tartar sauce Add a second piece of fish +10 Grilled Dijon
Salmon GF $35
Served with garlic mashed potatoes, seasonal vegetables, Dijon butter sauce
Shrimp Spaghettini $30
Tomato, spinach, olive oil, garlic, white wine, basil, parmesan
Creamy Vegetable Risotto V/GF $23
Sun-dried tomatoes, mushrooms, roasted red pepper, basil, baby spinach, green peas, broccoli, carrots
(GF) Gluten Free (V) Vegetarian (VG) Vegan
Cannery Cheesecake $14
Vanilla cheesecake and berries served with a raspberry sauce Lemon
Crème Brûlée GF $11
Sweet and tart creamy lemon, topped with berries
Ice Cream & Sorbets VG/GF $9
A seasonal selection, ask your server for detail
Apple Galette $10
Apples with cinnamon and brown sugar in a flaky pastry crust with caramel sauce
Add Vanilla ice cream +4
Molten Chocolate Cake $12
Decadent, warm and rich chocolate cake
Add Vanilla ice cream +4
Serves: Drinks
Restaurant phone: 1-416-675-4737
Welcome to Cannery Bar, a vibrant and inviting establishment where craft cocktails and a curated selection of local brews come together in a relaxed atmosphere. Whether you're unwinding after a long day or catching up with friends, Cannery Bar offers the perfect setting to enjoy expertly crafted drinks and delicious small bites. With its stylish decor and friendly staff, it's the ideal spot to savor a memorable evening in the heart of the city.